Authentic Moroccan Cooking Classes – From Our Kitchen to Yours

Hello, I’m Salma Lyamani, founder of Kannelle. Born and raised in Morocco, I’ve always been deeply connected to its traditions, aromas, and flavors. My love for Moroccan cuisine began in my grandmother’s kitchen, where I first discovered that every dish carries a story.
With Kannelle, I wanted to create more than just a cooking class — a space where travelers can experience the true soul of Morocco through its food, culture, and hospitality.
At the heart of this experience is our Dada — a traditional Moroccan cook and the true guardian of ancestral know-how. With kindness and care, she will guide you step by step in preparing the country’s most iconic dishes, sharing the techniques, rituals, and secrets passed down through generations.
I warmly invite you to join us for an immersive and heartfelt experience — where every gesture tells a story and every bite becomes a lasting memory. Welcome to Kannelle, where Moroccan cuisine comes alive.